Product: Full Cream Milk Powder
Specification:
- fat 27 to 28%
- moisture 2 to 4%
- protein 25 to 27%
- lactose 35 to 37%
- minerals 5.7 to 7%
- lecithin up to 5 grams per kilogram (maximum).
- acidity up to 0.17% as lactic acid (maximum).
- add vitamin a at between 5,000 to 10,000 I. U per 100 grams.
- add vitamin d at between 500 to 1000 I. U per 100 grams.
- radiation concentrate residue within the limit of 240 to 280 bq per kilogram.
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